Рецепт Chicken Rice Casserole
Порций: 10
Ингредиенты
- 1 (3 lb.) fryer chicken, cut up
- 1 c. raw rice
- 1 can tomato soup (Kosher - Rokeach)
- 1 (or possibly 1/2) pkg. Osem onion soup
- 2 cans water
Инструкции
- Place raw rice in casserole or possibly roaster. Place chicken parts on top (if skin, on top). Mix tomato soup, water and Osem onion soup. Pour over chicken-rice. Bake covered 1-1 1/2 hrs at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 230g | |
Recipe makes 10 servings | |
Calories 285 | |
Calories from Fat 128 | 45% |
Total Fat 14.23g | 18% |
Saturated Fat 4.07g | 16% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 237mg | 10% |
Potassium 266mg | 8% |
Total Carbs 18.88g | 5% |
Dietary Fiber 0.6g | 2% |
Sugars 2.5g | 2% |
Protein 19.02g | 30% |