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Рецепт Chicken Rice Casserole

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Порций: 10

Ингредиенты

Cost per serving $0.33 view details
  • 1 (3 lb.) fryer chicken, cut up
  • 1 c. raw rice
  • 1 can tomato soup (Kosher - Rokeach)
  • 1 (or possibly 1/2) pkg. Osem onion soup
  • 2 cans water

Инструкции

  1. Place raw rice in casserole or possibly roaster. Place chicken parts on top (if skin, on top). Mix tomato soup, water and Osem onion soup. Pour over chicken-rice. Bake covered 1-1 1/2 hrs at 350 degrees.

Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 10 servings
Calories 285  
Calories from Fat 128 45%
Total Fat 14.23g 18%
Saturated Fat 4.07g 16%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 237mg 10%
Potassium 266mg 8%
Total Carbs 18.88g 5%
Dietary Fiber 0.6g 2%
Sugars 2.5g 2%
Protein 19.02g 30%
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