Распечатать
E-mail
 |
Ингредиенты
- 2-1/2 cups cooked, cubed chicken
- 2 Tablespoons butter
- 2 garlic cloves, minced
- 1/2 cup white wine
- 1-1/2 cups chicken stock
- 2 tablespoons flour
- 1 cup frozen mixed vegetables
- 1 sheet phyllo dough
- 1 egg, beaten
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1204g | |
| Calories 1470 | |
| Calories from Fat 804 | 55% |
| Total Fat 89.74g | 112% |
| Saturated Fat 33.66g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 549mg | 183% |
| Sodium 1186mg | 49% |
| Potassium 1766mg | 50% |
| Total Carbs 50.48g | 13% |
| Dietary Fiber 11.4g | 38% |
| Sugars 1.38g | 1% |
| Protein 94.04g | 150% |
%20%20I%20hope%20you%20will%20like%20my%20version%20of%20this%20recipe.%20%20If%20you%20are%20someone%20who%20does%20not%20use%20wine,%20you%20can%20substitue%20another%201/2%20cup%20of%20chicken%20broth.%20%20Enjoy!%3C/p%3E%3Cp%3EChicken%20Pot%20Pie%20Turnovers%3C/p%3E%3Cp%3EPublished%2010/19/2014%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3EMelt%202%20tablespoons%20butter%20in%20hot%20skillet.%20Turn%20heat%20down%20to%20medium.%20Add%20garlic%20cloves%20and%20stir%20constantly,%20cooking%20until%20lightly%20browned.%20Stir%20in%201%20tablespoon%20flour%20and%20cook%20until%20flour%20is%20browned.%20Add%201/2%20cup%20white%20wine,%20swirl%20pan%20and%20whisk%20into%20flour.%20Add%201%20cup%20chicken%20stock%20and%20whisk%20to%20prevent%20lumping.%20Bring%20to%20a%20low%20boil,%20turn%20down%20to%20a%20simmer.%3C/p%3E%3Cp%3EWhisk%20remaining%20tablespoon%20flour%20with%201/2%20cup%20chicken%20broth%20until%20combined.%20Add%20to%20hot%20broth%20mixture%20and%20whisk%20until%20thickened.%20Stir%20in%20Chicken%20and%20simmer%20until%20chicken%20is%20just%20warmed%20through.%20Stir%20in%201%20cup%20frozen%20mixed%20vegetables%20and%20stir%20until%20coated%20with%20gravy.%20Remove%20from%20heat%20and%20let%20sit%20for%2010%20minutes%20to%20cool.%3C/p%3E%3Cp%3ERoll%20out%20phyllo%20dough%20on%20a%20lightly%20floured%20surface.%20Cut%20into%20squared%20by%20cutting%20in%20half%20horozontially%20and%20vertically.%20You%20will%20have%204%20squares.%3C/p%3E%3Cp%3ERoll%20each%20square%20out%20to%20increase%20the%20size%20by%20about%201/2%20inch%20circumference.%20Place%20square%20on%20parchment%20lined%20cookie%20sheet.%20Place%201/2%20cup%20of%20pot%20pie%20filling%20in%20center%20of%20dough.%20Fold%20the%20square%20into%20a%20triangle.%20Press%20edges%20together%20with%20tines%20of%20a%20fork.%20Repeat%20with%20remaining%20phyllo%20squares.%3C/p%3E%3Cp%3EBrush%20tops%20of%20turnover%20with%20well%20beaten%20egg%20wash.%20Cut%20a%20small%20slit%20in%20top%20of%20turnover%20to%20allow%20steam%20to%20escape.%3C/p%3E%3Cp%3EBake%20for%2030%20minutes,%20until%20turnovers%20have%20browned.%20Remove%20from%20oven%20and%20let%20cool%20at%20least%2010%20minutes%20prior%20to%20serving.%3C/p%3E%3Cp%3EYield:%204%20turnovers%3C/p%3E%3Cp%3EPrep%20Time:%2000%20hrs.%2015%20mins.%3C/p%3E){kind=link}