Рецепт Chicken Potato Soup
Порций: 4
Ингредиенты
- 2 tbsp. butter
- 1 tbsp. chopped onion
- 1 can clear chicken broth
- 1 can boned chicken
- 3 potatoes, minced
- 1/4 can evaporated lowfat milk
Инструкции
- Heat butter in deep saucepan. Add in onion; cook till onion is tender but not brown. Add in chicken broth, chicken and potatoes; cover. Cook for 25 min or possibly till potatoes are tender. Add in lowfat milk. Mash 1 or possibly 2 pcs of potato with spoon; stir well. Yields: 3 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 294g | |
Recipe makes 4 servings | |
Calories 240 | |
Calories from Fat 91 | 38% |
Total Fat 10.25g | 13% |
Saturated Fat 5.48g | 22% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 290mg | 12% |
Potassium 716mg | 20% |
Total Carbs 24.15g | 6% |
Dietary Fiber 3.1g | 10% |
Sugars 3.35g | 2% |
Protein 13.09g | 21% |