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Add a photoПорций: 12
Ингредиенты
- Salt and pepper
- 1 chicken, cooked and cubed
- 1 can cream of chicken soup
- 3 c. chicken broth/stock
- 1 (1 pound) can peas and carrots, liquid removed
- 3/4 c. butter, melted
- 1 1/2 c. lowfat milk
- 1 1/2 teaspoon baking pwdr
- 1 1/2 c. self-rising flour
Инструкции
- Put together above ingredients and place in a 9x12 inch pan. Pour crust over chicken mix.
- Mix all ingredients and pour over chicken mix. Don't stir. Bake at 425 degrees for 45 min to 1 hour or possibly till crust rises and browns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 258 | 62% |
| Total Fat 28.96g | 36% |
| Saturated Fat 12.36g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 783mg | 33% |
| Potassium 323mg | 9% |
| Total Carbs 15.18g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.77g | 1% |
| Protein 23.01g | 37% |
