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Рецепт Chicken Pot Pie With Peas And Carrots

by CookEatShare Cookbook

Ингредиенты

Salt and pepper 1 chicken, cooked and cubed 1 can cream of chicken soup 3 c. chicken broth/stock 1 (1 pound) can peas and carrots, liquid removed

3/4 c. butter, melted 1 1/2 c. lowfat milk 1 1/2 teaspoon baking pwdr 1 1/2 c. self-rising flour

Инструкции

1. Put together above ingredients and place in a 9x12 inch pan. Pour crust over chicken mix.
2. Mix all ingredients and pour over chicken mix. Don't stir. Bake at 425 degrees for 45 min to 1 hour or possibly till crust rises and browns.

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