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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 198 | 56% |
| Total Fat 22.46g | 28% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.1g | |
| Cholesterol 127mg | 42% |
| Sodium 710mg | 30% |
| Potassium 924mg | 26% |
| Total Carbs 11.43g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.61g | 5% |
| Protein 28.15g | 45% |
