Рецепт Chicken Osso Buco – Multi Cooker Version

This is my Osso Buco recipe that I converted to my Paula Deen Multi-Cooker.  If you would like to use a slow cooker or cast iron Dutch oven, click here. Traditionally, osso buco is Italian for “bone with a hole” (osso bone, buco hole), a reference to the marrow hole at the center of the cross-cut veal shank.  Veal shank, which is most commonly used in this dish, is relatively cheap and flavorful cut of meat.  Although tough, braising makes it Well enough of the Osso Buco lesson.  Tonight I substituted chicken for the veal shank.  Fortunately I don’t have to braise the the chicken all day to make it tender.  Plus for me.  I love finding as many recipes as I can to use chicken in.  This one was a winner.  The sweet flavors of the…