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Порций: 10


Cost per serving $0.41 view details


  1. Sprinkle chicken with salt and pepper. Fry in warm shortening in skillet till golden on both sides. Add in salt, onion, garlic, pimento, and sufficient boiling water to just barely cover chicken. Cover skillet and simmer till chicken is tender, about 35 min. Place warm rice in bottom of deep serving dish and keep warm while making sauce.
  2. Combine flour, salt, pepper, and paprika; add in cool water and mix till smooth. Stir into warm drippings and cook till smooth and thickened. If necessary, thin with additional water or possibly cream. Pour sauce over chicken and rice and serve. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 10 servings
Calories 276  
Calories from Fat 187 68%
Total Fat 20.83g 26%
Saturated Fat 5.59g 22%
Trans Fat 2.28g  
Cholesterol 69mg 23%
Sodium 473mg 20%
Potassium 198mg 6%
Total Carbs 3.51g 1%
Dietary Fiber 0.3g 1%
Sugars 0.45g 0%
Protein 17.69g 28%
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