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Ингредиенты
- 4 boneless chicken breasts
- 1 can chicken broth
- 3/4 c. Marsala cooking wine
- 2 thin slices ham lunchmeat
- 2 slices provolone cheese
- 1 c. sliced fresh mushrooms
- 1 pkg. med. shell pasta noodles
- Flour & butter
Инструкции
- Dip chicken in flour and saute/fry in butter till brown on both sides; put aside in pyrex dish. Saute/fry mushrooms in remaining butter; when tender, add in 1/2 c. chicken broth and 3/4 c. Marsala cooking wine; bring to bubble. Cut ham and cheese in half. Place one portion of ham and cheese on top of each chicken breast. Pour mushrooms and liquid over chicken; back for 30-40 min. Serve over shell pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 176 | 61% |
| Total Fat 19.84g | 25% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.08g | |
| Cholesterol 80mg | 27% |
| Sodium 277mg | 12% |
| Potassium 258mg | 7% |
| Total Carbs 3.69g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.91g | 1% |
| Protein 17.28g | 28% |
