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Рецепт Chicken Marsala

by CookEatShare Cookbook

Ингредиенты

4 boneless chicken breasts 1 can chicken broth 3/4 c. Marsala cooking wine 2 thin slices ham lunchmeat

2 slices provolone cheese 1 c. sliced fresh mushrooms 1 pkg. med. shell pasta noodles Flour & butter

Инструкции

1. Dip chicken in flour and saute/fry in butter till brown on both sides; put aside in pyrex dish. Saute/fry mushrooms in remaining butter; when tender, add in 1/2 c. chicken broth and 3/4 c. Marsala cooking wine; bring to bubble. Cut ham and cheese in half. Place one portion of ham and cheese on top of each chicken breast. Pour mushrooms and liquid over chicken; back for 30-40 min. Serve over shell pasta.

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