| 6 chicken breasts, skinned and deboned |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 (16 ounce.) can tomato sauce |
2 2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.33 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 sm. garlic clove |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 3 tbsp. Italian seasoning |
1 1/2 teaspoons |
$6.09 per 16 ounces
|
$0.10 |
| 1/2 teaspoon salt and pepper |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. ricotta cheese |
1 tablespoon |
n/a
|
|
| 1/2 c. cottage cheese |
1 tablespoon |
$5.19 per 32 ounces
|
$0.10 |
| 1 (8 ounce.) pkg. Mozzarella cheese |
1 1/3 oz |
n/a
|
|
| 1/2 c. dill weed |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.20 |
| Total per Serving |
$1.49 |
| Total Recipe |
$8.96 |
Suggestions?