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Chicken Manchurian (My Version)
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priyadarshini
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.Now%20shred(crumble)%20the%20chicken.%3C/p%3E%3Cp%3ENote:Make%20sure%20that%20u%20need%20to%20dry%20the%20chicken%20coz%20there%20should%20be%20no%20water%20in%20it.orelse%20it%20will%20spoil%20the%20whole%20dish.%3C/p%3E%3Cp%3E2.In%20a%20Bowl,add%20cabbage,onion,green%20chillies,shredded%20chicken,ginger%20garlic%20paste,spring%20onion%20and%20salt.Mix%20it%20nicely%20until%20you%20are%20able%20to%20make%20small%20balls%20out%20of%20the%20mixture.%3C/p%3E%3Cp%3E3.Make%20a%20batter%20out%20of%20maida.Dip%20the%20balls%20in%20the%20maida%20batter%20and%20deep%20fry%20in%20the%20oil.%3C/p%3E%3Cp%3E4.In%20a%20seperate%20pan,heat%202teaspoon%20of%20oil.Add%20ginger%20garlic%20and%20fry%20till%20u%20get%20the%20aroma.Add%20Diced%20Onions,capsicum,green%20chilli%20and%20saute%20for%202minutes.%3C/p%3E%3Cp%3E5.Add%20red%20chilli%20paste%20and%20fry%20till%20raw%20smell%20goes%20away.Now%20add%20all%20the%20sauces%20one%20by%20one%20and%20check%20salt.Add%202cups%20of%20water%20and%20allow%20it%20to%20boil.%3C/p%3E%3Cp%3E6.Simmer%20the%20stove%20and%20add%20fried%20balls%20and%20saute%20for%203minutes.Add%20ajinamoto%20and%20fry.%3C/p%3E%3Cp%3E7.Garnish%20with%20spring%20onion%20and%20serve%20with%20fried%20rice,noodles%20or%20chappati.%3C/p%3E){kind=link}