Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chicken Kabobs With Lemon & Oregano
by
Jessica
Текущий рейтинг: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 1363 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chicken Tagine With Lemons
Рецепт
Reviews/Comments
google_ad_slot = "5423152700"; google_ad_width = 468; google_ad_height = 15; --> -->
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Chicken Tagine With Lemons
Chicken schnitzel with lemon and pepper
Chicken Consomme With Lemon Thyme And Asparagus
Smoked Chicken Thighs with Quinoa & Baby Spinach Salad
Chicken Kabobs With Tomato Soy Marinade
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3E3.%20Prepare%20the%20skewers%20by%20pushing%20the%20chicken,%20zuccinni,%20red%20pepper,%20and%20onion%20through%20the%20skewer%20sticks%20alternating%20the%20pieces%20and%20dividing%20them%20equally.%20Place%20on%20hot%20grill%20pan%20or%20outdoor%20grill.%20Grill,%20turning%20the%20skewers%20once%20or%20twice.%20Cook%20until%20chicken%20is%20done%20and%20vegies%20are%20tender.%3C/p%3E%3Cp%3E4.%20Serve%20on%20top%20of%20Rice%20Pilaf%20(recipe%20follows)%3C/p%3E%3Cp%3ERice%20Pilaf:%3C/p%3E%3Cp%3E-1%201/2%20cups%20long-grain%20rice%3C/p%3E%3Cp%3E-2%20Tablespoons%20of%20unsalted%20butter%3C/p%3E%3Cp%3E-1/2%20cup%20chopped%20yellow%20onion%20or%20shallot%3C/p%3E%3Cp%3E-3%20cups%20of%20Chicken%20stock,%20heated%3C/p%3E%3Cp%3E-salt%20and%20pepper%3C/p%3E%3Cp%3E-1%20Tablespoon%20of%20Fresh%20flat-leafed%20parsley%20or%201%20teaspoon%20of%20dried%20parlsey%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%20degrees.%20Butter%20a%20shallow%202%20qt%20baking%20dish.%3C/p%3E%3Cp%3E2.%20In%20a%20frying%20pan%20over%20medium%20heat,%20melt%20the%20butter.%20Add%20the%20onion%20or%20shallot%20and%20saute%20until%20softened,%20about%202%20minutes.%20Stir%20in%20the%20rice%20and%20saute%20for%20about%202%20minutes.%20Transfer%20to%20the%20prepared%20baking%20dish.%20Add%20the%20heated%20chicken%20stock,%20season%20with%20salt%20and%20pepper%20and%20stir%20to%20mix.%3C/p%3E%3Cp%3E3.%20Cover%20and%20bake%20until%20all%20the%20liquid%20is%20absorbed,%2025-30%20minutes.%20Remove%20from%20oven,%20uncover,%20and%20fluff%20with%20fork.%20Serve%20immediately.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}