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- A ceramic knife is the absolute best tool for getting the thinnest possible slices
- 1 1/2 pounds boneless skinless chicken breast tenders, sliced into strips about 1/4 to 1/8 of an inch thick
- 1/2 cup low-sodium soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
View Full Recipe at Adventures of the Kitchen…
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