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Add a photoПорций: 10
Ингредиенты
- 3-3 1/2 lbs. chicken pcs
- 1 c. dairy lowfat sour cream
- 1 teaspoon sweet basil
- 1 (4 ounce) can sliced mushrooms, liquid removed
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1/2 soup can sherry or possibly dry white wine
- 2 cloves crushed garlic
- Salt and pepper to taste over chicken
- 2 T cornstarch
Инструкции
- Arrange salt and peppered chicken in shallow baking dish so which pcs do not overlap. Mix undiluted mushroom soup, mushrooms, wine, cornstarch, lowfat sour cream, basil and garlic till blended. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 1/2 hrs. Serve with wild rice or possibly Rice Almondine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 192 | 66% |
| Total Fat 21.48g | 27% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 371mg | 15% |
| Potassium 262mg | 7% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.52g | 1% |
| Protein 19.89g | 32% |
