Распечатать
E-mail
 |
Ингредиенты
- 1 1/2 cups, plus 2 tablespoons flour
- 1/2 teaspoon freshly ground black pepper
- 8 (4 ounce) tenderized beef round steak (have your butcher run them through the cubing machine)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon seasoning salt
- 2 cups buttermilk
- 2/3 cup vegetable oil
- 1 1/2 teaspoons salt
- 1 quart whole milk (I used 2 %)
- 1 medium onion, diced
View Full Recipe at anniebakes
%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3ECombine%201%201/2%20cups%20flour%20and%201/4%20teaspoon%20pepper%20in%20a%20small%20bowl.%20%20Sprinkle%201%20side%20of%20the%20meat%20with%20pepper%20and%20garlic%20powder%20and%20the%20other%20side%20with%20seasoning%20salt,%20and%20then%20dredge%20the%20meat%20in%20buttermilk%20and%20then%20flour*.%20%20Heat%201/2%20cup%20oil%20in%20a%20heavy%20skillet%20over%20medium-high%20heat.%20%20Add%202%20to%204%20of%20the%20steaks%20to%20the%20hot%20oil%20and%20fry%20until%20browned,%20about%205%20to%206%20minutes%20per%20side.%20%20Remove%20each%20steak%20to%20a%20wire%20rack%20to%20drain.%20%20Repeat%20with%20the%20remaining%20steaks,%20adding%20up%20to%201/4%20cup%20more%20oil,%20as%20needed.%20%20During%20the%20cooking%20of%20the%20last%20steaks,%20add%20the%20onions%20to%20the%20pan%20to%20start%20cooking.%3C/p%3E%3Cp%3EMake%20the%20gravy%20by%20adding%20the%202%20tablespoons%20remaining%20flour%20to%20the%20pan%20drippings,%20scraping%20the%20bottom%20with%20a%20spoon.%20%20Stir%20in%20the%20remaining%201/4%20teaspoon%20pepper,%20and%20the%20salt.%20%20Reduce%20the%20heat%20to%20medium%20and%20cook,%20stirring%20frequently,%20until%20the%20flour%20is%20medium%20brown%20and%20the%20mixture%20is%20bubbly.%20%20%20Slowly%20add%20the%20milk,%20stirring%20constantly.%20%20Return%20the%20steaks%20to%20the%20skillet%20and%20bring%20to%20a%20boil%20over%20medium-high%20heat.%20%20Reduce%20the%20heat%20to%20low.%20%20Cover%20the%20pan%20and%20let%20simmer%20for%2030%20minutes.%3C/p%3E%3Cp%3E*Dredge%20the%20steaks%20in%20the%20milk%20and%20flour%20right%20before%20putting%20into%20the%20pan%20to%20cook,%20if%20they%20sit%20too%20long,%20it%20will%20make%20for%20soggy%20breading-ewww!%3C/p%3E%3Cp%3EINGREDIENTS:%20%20(biscuits)%3C/p%3E%3Cp%3E1%20package%20yeast%3C/p%3E%3Cp%3E1/2%20cup%20lukewarm%20water%3C/p%3E%3Cp%3E5%20cups%20flour%3C/p%3E%3Cp%3E1%20teaspoon%20baking%20soda%3C/p%3E%3Cp%3E1/2%20teaspoon%20salt%3C/p%3E%3Cp%3E1%20tablespoon%20baking%20powder%3C/p%3E%3Cp%3E2%20tablespoons%20sugar%3C/p%3E%3Cp%3E3/4%20cup%20Criso%3C/p%3E%3Cp%3E2%20cups%20buttermilk%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees.%20%20Dissolve%20yeast%20in%20warm%20water;%20set%20aside.%20%20Mix%20dry%20ingredients%20together.%20%20Cut%20in%20shortening.%20%20Add%20yeast%20and%20buttermilk%20and%20mix%20well.%20%20Turn%20dough%20onto%20lightly%20floured%20surface%20and%20roll%20out%20to%20desired%20thickness.%20%20Cut%20with%20small%20biscuit%20cutter%20and%20placae%20on%20greased%20baking%20sheet.%20%20ake%20for%2012%20minutes%20or%20until%20golden.%3C/p%3E){kind=link}