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Add a photoПорций: 6
Ингредиенты
- 1 stick butter
- 2 lbs boneless, skinless chicken breast
- 1 c. half and half or possibly cream
- 1/3 c. Parmesan cheese
- 1/4 c. green onions, minced
- 2 cloves garlic, chopped
- 1 Tablespoons lemon juice
Инструкции
- Heat butter in skillet and saute/fry chicken that has been cut into 2 inch chunks. When chicken begins to take on color, add in garlic and green onions.
- Add in remaining ingredients except lemon juice, cover and simmer over low heat till mix thickens and chicken is tender.
- Serve over cooked and liquid removed fettuccine. Sprinkle with lemon juice and additional Parmesan cheese if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 200 | 62% |
| Total Fat 22.73g | 28% |
| Saturated Fat 13.85g | 55% |
| Trans Fat 0.03g | |
| Cholesterol 117mg | 39% |
| Sodium 275mg | 11% |
| Potassium 332mg | 9% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.29g | 0% |
| Protein 26.32g | 42% |
