Рецепт Chicken Enchiladas
Ингредиенты
- 9 tomatillos-husked and rinsed
- 1/2 medium white onion-chopped
- 1 serrano chile-chopped and de-seeded
- 2 cloves garlic-chopped
- 1/2 cup fresh cilantro leaves-loosely packed
- salt & pepper to taste
- 1/4 cup olive oil
- 6 tortillas-corn or flour
- 2 store-bought rotisserie chickens-skinned and shredded
- 1/2 cup sour cream
- 2 cups shredded Monterey Jack cheese
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 515g | |
Calories 1792 | |
Calories from Fat 1320 | 74% |
Total Fat 148.41g | 186% |
Saturated Fat 64.31g | 257% |
Trans Fat 0.0g | |
Cholesterol 261mg | 87% |
Sodium 1359mg | 57% |
Potassium 593mg | 17% |
Total Carbs 55.99g | 15% |
Dietary Fiber 7.4g | 25% |
Sugars 6.22g | 4% |
Protein 64.35g | 103% |