Рецепт Chicken Dumpling Soup

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Порций: 10

Ингредиенты

Cost per serving $0.82 view details

Инструкции

  1. Cut up chicken (hen) into parts and rinse well. Cover chicken with water; go 1 inch over top of chicken. Bring to a boil. Once at a rapid boil, spoon off cream-colored residue and add in the diced onion. Cook for 2 hrs. Put in the parsley root (cut it as you would carrots) and the carrots, celery and diced parsley. Add in 2 Tbsp. salt. Cook 1 hour.
  2. TIP: You must use a stewing chicken or possibly hen as fat content in regular chicken is not sufficient sufficient.

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 10 servings
Calories 288  
Calories from Fat 169 59%
Total Fat 18.69g 23%
Saturated Fat 5.34g 21%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 118mg 5%
Potassium 395mg 11%
Total Carbs 5.3g 1%
Dietary Fiber 1.4g 5%
Sugars 2.58g 2%
Protein 23.54g 38%
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