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- These Chicken Croquettes can be made ahead of time and fried just prior to serving. Kids will love this as an evening snack / nalumani
- Boneless chicken pieces
- 250 gm
- Ginger â 1â piece, minced
- Shallots / Chumannulli â 8
- to 10, minced ( or 1 onion)
- Coriander leaves or Fresh Parsley â ¼ cup, chopped finely
- Dried bread crumbs â 1 cup
- All purpose flour / Maida â
- ¾ cup
- For the White Sauce:
- All-purpose flour / Maida â
- 1tbsp
- Cook chicken pieces with
- stir in 1 tbsp all purpose flour and cook stirring, for 30 seconds. Whisk in
- Place bread crumbs and ¾ cup
View Full Recipe at Swapna's Cuisine
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