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Add a photoПорций: 12
Ингредиенты
- 1 chicken, cut up, don't remove skin and bones
- 1/2 pound butter
- 1 (No. 2 size) can whole tomatoes
- 1 (No. 2 size) can creamed corn
- 1 lg. onion, minced
- 2 quarts. chicken broth
- Dash sugar
- 1 tbsp. vinegar
- 1 tbsp. Worcestershire sauce
- 1 teaspoon baking soda
- 2 quarts. lowfat milk, heated
- 1 stack of single packed crackers, broken up
Инструкции
- Brown and cook chicken in butter. After cooked, cold, debone and skin chicken. Cut in bite-size pcs. Saute/fry onion in the drippings. Use a large stock pot and add in chicken, onion with drippings, tomatoes, creamed corn, chicken broth, sugar, vinegar and Worcestershire sauce. Simmer for 1 hour till all flavors are blended. Add in soda. Add in lowfat milk. Bring all to a soft boil. Add in crackers to the soup before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 456g | |
| Recipe makes 12 servings | |
| Calories 442 | |
| Calories from Fat 290 | 66% |
| Total Fat 32.56g | 41% |
| Saturated Fat 15.22g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 621mg | 26% |
| Potassium 598mg | 17% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.18g | 6% |
| Protein 26.46g | 42% |
