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Рецепт Chicken Cream Soup

by CookEatShare Cookbook

Ингредиенты

1 chicken, cut up, don't remove skin and bones 1/2 pound butter 1 (No. 2 size) can whole tomatoes 1 (No. 2 size) can creamed corn 1 lg. onion, minced 2 quarts. chicken broth

Dash sugar 1 tbsp. vinegar 1 tbsp. Worcestershire sauce 1 teaspoon baking soda 2 quarts. lowfat milk, heated 1 stack of single packed crackers, broken up

Инструкции

1. Brown and cook chicken in butter. After cooked, cold, debone and skin chicken. Cut in bite-size pcs. Saute/fry onion in the drippings. Use a large stock pot and add in chicken, onion with drippings, tomatoes, creamed corn, chicken broth, sugar, vinegar and Worcestershire sauce. Simmer for 1 hour till all flavors are blended. Add in soda. Add in lowfat milk. Bring all to a soft boil. Add in crackers to the soup before serving.

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