| 3/4 c. thinly sliced celery |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/2 c. thinly sliced carrot |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 c. sliced fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1 sm. onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 tbsp. veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 (8 ounce.) can tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 (7 1/2 ounce.) can tomatoes, cut up |
1 7/8 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1/2 teaspoon Italian seasoning |
1/8 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 teaspoon Italian seasonings |
1/4 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 3/4 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 med. chicken breasts, skinned, boned and halved lengthwise |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 1/2 c. Ricotta cheese |
2 tablespoons |
n/a
|
|
| 3 tbsp. Parmesan cheese |
2 1/4 teaspoons |
$5.49 per 6 ounces
|
$0.12 |
| 1 teaspoon minced green onion |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 ounce. Mozzarella cheese |
1/2 oz |
n/a
|
|
| Total per Serving |
$1.85 |
| Total Recipe |
$7.41 |
Suggestions?