Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 12 piece oven ready Lasagne, uncooked
- 1 Tbsp. Extra virgin olive oil
- 1 lb Chicken breasts without skin, cut in pcs
- 1/2 tsp Garlic salt
- 28 ounce Spaghetti sauce
- 8 ounce Mushrooms, canned
- 32 ounce Nonfat mozzarella cheese
Инструкции
- Heat oven to 350*, remove pasta from package. In large skillet heat oil, sprinkle chicken with garlic salt; cook till no longer pink.
- Meanwhile, in 13x9x2 baking dish, spread 1/2 c. spaghetti sauce. Place 3 pcs uncooked pasta crosswise in dish (not overlapping or possibly touching side of pan), spread 2/3 c. sauce over pasta, covering pasta completely. Layer 1/3 chicken & mushrooms over sauce. Sprinkle with 1 c. cheese. Repeat till done, spread remaining sauce on top covering pasta completely. cover with foil. Bake 30 min;remove foil, sprinkle with remaining cheese; bake 15 min or possibly till warm and bubbly. Let stand 10 min before cutting.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 8 servings | |
| Calories 356 | |
| Calories from Fat 77 | 22% |
| Total Fat 8.64g | 11% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.05g | |
| Cholesterol 51mg | 17% |
| Sodium 1399mg | 58% |
| Potassium 572mg | 16% |
| Total Carbs 19.19g | 5% |
| Dietary Fiber 5.3g | 18% |
| Sugars 11.05g | 7% |
| Protein 47.73g | 76% |
