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- 2 chicken breasts, boneless, skinless, cut into 5 – 6 pieces each
- 1 small green or yellow bell pepper, roughly chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 rib celery, chopped
- 4oz (120gr) mushrooms. trimmed and quartered
- 1 3/4 cups (15oz, 450gr) chopped tomatoes
- 1/2 cup (4oz, 120ml) chicken broth
- 2 tbs tomato paste
- 2 bay leaves
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 480g | |
| Calories 693 | |
| Calories from Fat 358 | 52% |
| Total Fat 39.99g | 50% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 525mg | 22% |
| Potassium 1339mg | 38% |
| Total Carbs 21.4g | 6% |
| Dietary Fiber 5.0g | 17% |
| Sugars 9.85g | 7% |
| Protein 61.78g | 99% |
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