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- Chicken Cacciatore - Pots and Pins
- 1/2 cup olive oil, divided
- 2 red peppers, one thinly sliced, one finely diced
- 2 green peppers, one thinly sliced, one finely diced
- 1 large white onion, thinly sliced
- 2 celery stalks, finely diced
- 1 cup button mushrooms, sliced
- 1 tablespoon sugar
- 3 cloves garlic, minced
- 1 can (15 oz.) tomato sauce
- 1/2 cup white wine
- 3 tablespoons chopped fresh Italian parsley
- 1/4 cup, tightly packed, chopped fresh basil leaves
- 1 teaspoon salt, plus more to taste
- 1 teaspoon pepper, plus more to taste
- 1 teaspoon garlic powder
- 6 chicken breasts or 1 (3 lb.) chicken cut into pieces, rinsed and dried
View Full Recipe at Pots and Pins
