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Ингредиенты

Cost per recipe $2.07 view details

Инструкции

  1. Chop up the vegetables and break the bread into chunks.
  2. Put the bread and vegetable pcs into a food processor with the chicken stock, a dash of chilli sauce, the egg and chopped chicken and process.
  3. Shape the mix into patties and dust with flour.
  4. Preheat the oven to 180 C.
  5. Cook the patties for 30 min, turning after 15 min.
  6. Assemble the burgers with buns, patties and salad vegetables.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 454g
Calories 699  
Calories from Fat 413 59%
Total Fat 45.84g 57%
Saturated Fat 13.2g 53%
Trans Fat 0.0g  
Cholesterol 391mg 130%
Sodium 1508mg 63%
Potassium 977mg 28%
Total Carbs 10.93g 3%
Dietary Fiber 3.2g 11%
Sugars 4.57g 3%
Protein 58.39g 93%
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