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Ингредиенты
- 2 chicken breasts, boneless, skinless
- 2oz (60gr) aged goat cheese, sliced about 1/4″ thick
- 2 slices Prosciutto or other dry-cured ham (about 2oz, 60gr)
- 6 – 8 fresh marjoram or basil leaves
- kitchen string
- 1 tbs olive oil
- Sauce:
- 1 small leek, sliced
- 4 green garlic, sliced
- 1/2 cup (4oz, 120ml) white wine
- 1/2 cup (4oz, 120ml) chicken stock
- 1/3 cup (3oz, 90gr) Greek or plain yogurt
- 1 tbs cornstarch (maizena, corn flour) dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 346g | |
| Calories 687 | |
| Calories from Fat 360 | 52% |
| Total Fat 40.17g | 50% |
| Saturated Fat 9.85g | 39% |
| Trans Fat 0.33g | |
| Cholesterol 180mg | 60% |
| Sodium 196mg | 8% |
| Potassium 689mg | 20% |
| Total Carbs 19.14g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.8g | 5% |
| Protein 59.61g | 95% |
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