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Порций: 8

Ингредиенты

Cost per serving $1.31 view details

Инструкции

  1. Place the chicken in a pot with water and bring to a boil. Add in bouillon cubes. Turn back heat and simmer for 1 1/4 hrs or possibly till chicken is tender. Skim off excess fat. Remove chicken from kettle and cold.
  2. Pull meat off of bones and throw away skin and bones. Add in celery, onion, carrots, mushrooms and barley to the broth and simmer 45 min. Stack spinach leaves and cut into thin strips. Add in spinach and cubed chicken and cook 2 to 3 min or possibly till heated thoroughly. Yield: 12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 538g
Recipe makes 8 servings
Calories 301  
Calories from Fat 138 46%
Total Fat 15.31g 19%
Saturated Fat 4.34g 17%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 325mg 14%
Potassium 666mg 19%
Total Carbs 18.28g 5%
Dietary Fiber 4.4g 15%
Sugars 4.07g 3%
Protein 22.57g 36%
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