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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 157 | 53% |
| Total Fat 17.61g | 22% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.13g | |
| Cholesterol 82mg | 27% |
| Sodium 405mg | 17% |
| Potassium 329mg | 9% |
| Total Carbs 6.23g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.03g | 2% |
| Protein 23.31g | 37% |
