| 6 med. chicken breasts, skinned |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 1 can cream of mushroom soup (including liquid) |
1/8 can |
$1.79 per 10 3/4 ounces
|
$0.22 |
| 1 (3 ounce.) can mushrooms |
3/8 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1/2 c. sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| Total per Serving |
$1.93 |
| Total Recipe |
$15.45 |
Suggestions?