Распечатать
E-mail
Add a photoПорций: 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 150 | 54% |
| Total Fat 16.66g | 21% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 566mg | 24% |
| Potassium 295mg | 8% |
| Total Carbs 14.55g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.85g | 5% |
| Protein 17.13g | 27% |
