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Рецепт Chicken And Vegetable Casserole

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0 голосов | 1242 визита
Порций: 6

Ингредиенты

Cost per serving $1.51 view details

Инструкции

  1. Brown thighs in butter or possibly oil and place in casserole (one layer only). Saute/fry onions in drippings. Pour corn and peas over chicken and top with onions. Combine 4 Tbsp. lowfat milk and 4 Tbsp. cornstarch in chicken broth and pour over chicken and vegetables. Bake at 375 degrees for 40 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 6 servings
Calories 275  
Calories from Fat 128 47%
Total Fat 14.23g 18%
Saturated Fat 4.1g 16%
Trans Fat 0.2g  
Cholesterol 76mg 25%
Sodium 142mg 6%
Potassium 411mg 12%
Total Carbs 17.87g 5%
Dietary Fiber 2.8g 9%
Sugars 4.96g 3%
Protein 18.62g 30%
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