Это предварительный просмотр рецепта "Chicken And Vegetable Casserole".

Рецепт Chicken And Vegetable Casserole
by CookEatShare Cookbook

Chicken And Vegetable Casserole
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  Порций: 6

Ингредиенты

  • 12 chicken thighs
  • 4 med. onions, minced
  • 2 c. corn (if canned, drain)
  • 2 c. peas (frzn, uncooked)
  • 4 tbsp. lowfat milk
  • 4 tbsp. cornstarch
  • 1 c. chicken broth

Инструкции

  1. Brown thighs in butter or possibly oil and place in casserole (one layer only). Saute/fry onions in drippings. Pour corn and peas over chicken and top with onions. Combine 4 Tbsp. lowfat milk and 4 Tbsp. cornstarch in chicken broth and pour over chicken and vegetables. Bake at 375 degrees for 40 min.