| 1 pound bacon |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 1/2 to 3/4 c. flour |
2 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 lg. or possibly 2 med. onions, minced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 10 to 12 pods garlic, minced |
7/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 gallon water |
0.08 gallon |
n/a
|
|
| 1 tbsp. salt or possibly to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tbsp. pepper or possibly to taste |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tbsp. garlic pwdr or possibly to taste |
1/2 teaspoon |
$2.99 per 3 ounces
|
$0.05 |
| 1 whole chicken, cut in pcs and lightly floured |
0.08 chicken |
$0.98 per pound
|
$0.33 |
| 1 or possibly 2 lbs. smoked sausage |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| 1 tbsp. fille |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.47 |
| Total Recipe |
$17.64 |
Suggestions?