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Инструкции
- Work large eggs into flour till dry (add in flour as needed). Roll thin on lightly floured surface and let set till completely dry (several hrs). Cut into strips and drop into boiling chicken broth/stock and let cook till noodles are tender. Add in lean chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 2 servings | |
| Calories 355 | |
| Calories from Fat 50 | 14% |
| Total Fat 5.66g | 7% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 943mg | 39% |
| Potassium 150mg | 4% |
| Total Carbs 60.0g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.59g | 0% |
| Protein 14.27g | 23% |
