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- Prepare the chicken for cooking like you normally would. IE remove any parts from the cavity, wash inside and out, pat dry, salt and pepper inside cavity if desired. We use Luzianne Cajun Seasoning. We also like onion. so I chop up an avialable onion. I then put 1/2 of the minced onion inside the cavity along with the seasoning. Mix the ketchup and cola. Place in the pot and pour the ketchup mix over the chicken. Put the remaining onion in the pot and sprinkle your favorite seasoning over the chicken. Put lid on pot, cook on low for 8 to 12 hrs depending on your busy day or possibly night. We enjoy the sauce over rice and round out the meal with a green vegetable.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 4 servings | |
| Calories 733 | |
| Calories from Fat 420 | 57% |
| Total Fat 46.63g | 58% |
| Saturated Fat 13.32g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 887mg | 37% |
| Potassium 814mg | 23% |
| Total Carbs 18.19g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 16.76g | 11% |
| Protein 58.4g | 93% |
