Рецепт Chicken A La Suisse

Name: Chicken A La Suisse
Ingredients: 6 med. whole chicken breasts, skinned & boned; 1 (8 ounce.) pkg. Swiss cheese slices; 1 (8 ounce.) pkg. sliced cooked ham; 3 tbsp. flour; 1 teaspoon paprika; 6 tbsp. butter; 1/2 c. dry white wine; 1 chicken bouillon cube or possibly env.; 1 tbsp. cornstarch; 1 c. heavy cream

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Порций: 12

Ингредиенты

Cost per serving $1.54 view details

6 med. whole chicken breasts, skinned & boned
1 (8 ounce.) pkg. Swiss cheese slices
1 (8 ounce.) pkg. sliced cooked ham
3 tbsp. flour
1 teaspoon paprika
6 tbsp. butter
1/2 c. dry white wine
1 chicken bouillon cube or possibly env.
1 tbsp. cornstarch
1 c. heavy cream

Инструкции

Spread chicken breasts flat; fold cheese and ham slices to fit on breasts; fold breasts over filling and fasten edges with toothpicks. On waxed paper mix flour and paprika; use to coat chicken.
In 12 inch skillet over medium heat, in warm butter cook chicken till browned. Add in wine and chicken bouillon cube. Reduce heat to low; cover and simmer 30 min or possibly till chicken is fork-tender. Place chicken on hot platter; remove toothpicks.
In c. blend cornstarch and heavy cream till smooth and stir into warm liquid in skillet and cook, stirring constantly till mix is thickened. Serve over chicken.

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Nutrition Facts

Amount Per Serving	%DV
Serving Size 157g
Recipe makes 12 servings
Calories 324
Calories from Fat 199	61%
Total Fat 22.47g	28%
Saturated Fat 11.52g	46%
Trans Fat 0.08g
Cholesterol 104mg	35%
Sodium 418mg	17%
Potassium 261mg	7%
Total Carbs 3.97g	1%
Dietary Fiber 0.1g	0%
Sugars 0.42g	0%
Protein 23.8g	38%

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Рецепт Chicken A La Suisse

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