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Рецепт Chick Pea Pancake

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  1. Mix egg, flour, lowfat milk, cumin and chick pea puree to a smooth batter.
  2. Adjust viscosity with additional lowfat milk or possibly flour. Add in virgin extra virgin olive oil, parsley and coriander and whisk well. Preheat non-stick pans and place 3 inch pastry ring in each pan.
  3. Pour 1 oz extra virgin olive oil in each ring and proceed to make pancakes 1/4 inch thick. Sprinkle currants on bubbling side and turn when brown.
  4. Brown proportionately on both sides.
  5. S: 4 servings
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