CookEatShare также доступен на языке: English
Закрыть

Рецепт Chicharron En Salsa Verde (Fried Pigskin In Green Sauce)

click to rate
0 голосов | 2402 визита
Порций: 4

Ингредиенты

Cost per serving $0.82 view details
  • 1 1/2 lb Tomatillos
  • 4 x Chilies serranos (to taste) (up To 5)
  • 1 x Garlic clove, peeled and roughly minced
  • 1/4 c. Loosely packed, roughly minced cilantro
  • 2 Tbsp. Lard or possibly safflower oil
  • 3 Tbsp. Finely minced white onion Sea salt to taste
  • 6 ounce Chicharron, broken into squares abut 1 1/2 inches

Инструкции

  1. Remove the husks from the tomate verde and rinse will. Put into a saucepan with the fresh chilies, cover with water, and bring to a simmer. Continue simmering till soft but not falling apart, about 10 min. Drain the tomate verde and transfer with the chilies and 1/4 c. of the cooking water to a blender. Add in the garlic and cilantro and blend till smooth. Heat the lard in a frying pan, add in the onion, and fry gently, without browning, for 1 minute. Add in the blended sauce and fry over high heat, stirring from time to time, till reduced and thickened - about 7 min. Add in salt to taste and the pcs of chicharron and continue cooking over medium heat till the chicharron is just soft - about 5 min, depending on thickness and quality. Serve with corn tortillas and a dollop of frijoles refritos. The Art of Mexican Cooking

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 114  
Calories from Fat 72 63%
Total Fat 8.14g 10%
Saturated Fat 2.75g 11%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 2mg 0%
Potassium 463mg 13%
Total Carbs 10.25g 3%
Dietary Fiber 3.3g 11%
Sugars 6.75g 5%
Protein 1.7g 3%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment