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Ингредиенты
- 1 pt Vanilla ice cream (or possibly Flavor of your choice)
- 2 x Egg whites
- 3 Tbsp. (3 ounces) almond paste
- 3/4 c. Graham cracker crumbs
- 3 c. Vegetable oil (for frying)
- 4 x Peach halves, [fresh or possibly Canned & well liquid removed]
- 1 c. Vanilla Sauce recipe follows
- 3 Tbsp. Minced walnuts
- 4 sprg mint
- 2 c. Lowfat milk
- 2 c. Honey
- 1/2 c. Sugar
- 1/8 tsp Yellow food coloring [if you like]
- 3 Tbsp. Cornstarch
- 4 Tbsp. Water
- 1 1/2 tsp Vanilla extract
Инструкции
- 1) Scoop ice cream into 4 balls. Freeze till very hard.
- 2. Blend egg whites into almond paste till smooth. Dip ice cream balls into almond paste mix, then coat heavily with graham cracker crumbs. 3. Freeze till very hard. Store, wrapped, in freezer till serving time. 4. When ready to serve, heat oil in 1 1/2-qt saucepan to 360 degrees F. and fry one ball at a time till golden, about 15 seconds.
- Drain on paper towels. 5. Serve at once in a peach half in a champagne glass. Top with vanilla sauce, minced walnuts and a sprig of mint.
- For Vanilla Sauce
- NOTE... If RICH is the way you want it then you may proceed, if not, caution would be the word of advice here...
- a) Heat lowfat milk, honey, sugar, and food coloring to boiling point.
- Dissolve cornstarch in water and stir into warm liquid. b) Cook and stir till mix boils and is thickened. c) Let cold and blend in vanilla. d)
- Serve over ice cream balls and fruit...
