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- Heat butter and fold in light brown sugar. Add in large eggs, one at a time. Add in flour and nuts. Bake at 325 degrees for 30-35 min. Remove from oven before it turns very brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 163 | 57% |
| Total Fat 18.79g | 23% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 504mg | 21% |
| Potassium 97mg | 3% |
| Total Carbs 24.35g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.51g | 0% |
| Protein 6.2g | 10% |
