Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 c. graham cracker crumbs
- 3 tbsp. sugar
- 3 tbsp. butter, melted
- 1/4 teaspoon grnd cinnamon
- 3 (8 ounce.) pkg. cream cheese, softened
- 2 teaspoon lemon juice
- 1 c. sugar
- 5 Large eggs
- 1/4 teaspoon salt
- 1 1/2 c. lowfat sour cream
- 2 tbsp. sugar
- 1/2 teaspoon vanilla extract
- 1 (21 ounce.) can cherry pie filling
Инструкции
- Combine graham cracker crumbs, 3 Tbsp. sugar, butter, and cinnamon in a medium bowl and mix well. Press into 10-inch springform pan; set aside.
- Beat cream cheese and lemon juice in a large mixing bowl till soft and creamy. Add in 1 c. sugar, Large eggs, and salt; beat on medium speed of electric mixer for 10 min. Pour mix into crust. Bake at 350 degrees for 45 min. Remove to wire rack and let stand 20 min.
- Combine lowfat sour cream, 2 Tbsp. sugar and vanilla in a small bowl; stir well. Spread over cheesecake. Bake at 350 degrees for 10 min; cold. Refrigeratebefore removing from pan; top with pie filling.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 528 | |
| Calories from Fat 282 | 53% |
| Total Fat 32.01g | 40% |
| Saturated Fat 17.02g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 441mg | 18% |
| Potassium 234mg | 7% |
| Total Carbs 53.65g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.46g | 20% |
| Protein 8.13g | 13% |
