Рецепт Cherry ripe macarons

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Ингредиенты

  • 140g ground almonds
  • 120g powdered (confectioner’s) sugar
  • 20g unsweetened cocoa powder
  • 100g egg white (from approx. 3 eggs), room temperature, divided 50/50
  • 100g granulated (white) sugar
  • 40g water
  • The filling
  • 250g glacé (or maraschino) cherries
  • 80ml (1/4 cup) sweetened condensed milk
  • 75g desiccated coconut

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 459g
Calories 1679  
Calories from Fat 821 49%
Total Fat 96.89g 121%
Saturated Fat 54.96g 220%
Trans Fat 0.01g  
Cholesterol 398mg 133%
Sodium 250mg 10%
Potassium 1212mg 35%
Total Carbs 183.92g 49%
Dietary Fiber 10.8g 36%
Sugars 145.75g 97%
Protein 36.98g 59%
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