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Рецепт Cherry Pound Cake

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Порций: 12

Ингредиенты

Cost per serving $0.65 view details

Инструкции

  1. Cream sugar, shortening and butter; add in Large eggs, one at a time. Add in flour, baking pwdr, salt, and cherry flavoring alternately with lowfat milk. Beat till creamy. Stir in cherries. Bake in greased tube pan at 325 degrees for 1 hour and then increase heat to 350 degrees for 30 min.
  2. NOTES : Cherry flavoring has been hard to find. I substitute juice from the marachino cherries. I also add in one Tbsp. of vanilla to the recipe.

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 560  
Calories from Fat 233 42%
Total Fat 26.44g 33%
Saturated Fat 12.52g 50%
Trans Fat 2.86g  
Cholesterol 129mg 43%
Sodium 248mg 10%
Potassium 109mg 3%
Total Carbs 75.87g 20%
Dietary Fiber 1.0g 3%
Sugars 51.94g 35%
Protein 6.71g 11%
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