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Ингредиенты
- 6 Tbsp. Unsalted butter
- 6 Tbsp. Packed light brown sugar
- 1 pch salt
- 1 c. Flour, plus 2 Tbsp.
- 1/2 c. Oatmeal, quick or possibly old-fashioned
- 1 Tbsp. Dry lemon peel
- 1 can Cherry pie filling, (20 ounce.)
Инструкции
- 1. Preheat the oven to 375 degrees.
- 2. In a large heavy saucepan, heat the butter, stirring occasionally.
- Remove from the heat.
- 3. Stir in the sugar, salt, flour, oatmeal and lemon peel till a dry crumbly dough forms. Press about two-thirds of the dough (about 1 2/3 c.) into the bottom of a 9-inch square baking pan to make a hard even layer. Top with an even layer of the pie filling. Sprinkle the remaining dough proportionately over the top.
- 4. Bake till lightly browned, about 30 min. Remove to a rack and cold for 20 min. Leave the cake in the pan and cut into 16 squares.
- Makes 16 pcs
- Notes: These impressive cake squares are effortless to make. A crumb mix is pressed into a baking pan, topped with a can of cherry-pie filling, and finished with more crumbs. During baking, it all combines into a crunchy, gooey confection.
