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- Cherry Cola Roulade/Cake - Pots and Pins
- 2 cups cherry cola, do not use diet cola
- 1/2 cup Maraschino cherries, stems removed, drained
- 1/4 cup Maraschino cherry juice
- 1 1/2 cups flour
- 3 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup buttermilk
- 3 large eggs
- 1 tablespoon red food coloring (gel food coloring works best)
- 1/2 teaspoon vanilla extract
- 2 teaspoons almond extract
- Filling:
- 8 oz. cream cheese, softened
- 1 1/2 cups whipping cream
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/3 cup powdered sugar plus more for rolling and dusting cake
- Maraschino cherries or Bing cherries for serving, optional
View Full Recipe at Pots and Pins
