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Рецепт Cherry Cake Pudding (Mix)

Name: Cherry Cake Pudding (Mix)
Ingredients: 2 quart JUICE, CHERRY RESERVED; 1 lb BUTTER PRINT SURE; 7 1/2 lb CAKE MIX WHITE #10; 3 lb SUGAR, GRANULATED 10 LB

от Global Cookbook

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Порций: 12

Ингредиенты

2 quart JUICE, CHERRY RESERVED
1 lb BUTTER PRINT SURE
7 1/2 lb CAKE MIX WHITE #10
3 lb SUGAR, GRANULATED 10 LB

Инструкции

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 400 F. OVEN
1. POUR 1 C. MELTED BUTTER Or possibly MARGARINE IN EACH PAN. SPREAD OVER BOTTOM PAN.
2. FOLLOW DIRECTION ON CONTAINER.
3. POUR ABOUT 2 Quart BATTER OVER MELTED BUTTER IN EACH PAN.
4. DRAIN CHERRIES. RESERVE JUICE FOR USE IN STEP 6. SPREAD 2 1/2 Quart CHERRIES OVER BATTER IN EACH PAN.
5. COMBINE SUGAR, CHERRY JUICE, AND RED FOOD COLORING; BRING TO A BOIL; IMMEDIATELY POUR OVER BATTER (ABOUT 1 1/2 Quart PER PAN).
6. BAKE FOR 30 TO 40 Min Till LIGHT BROWN.
SERVING SIZE: 1/2 C.