ShaleeDP, South east asian, Stir fry Рецепты

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Ginisang Bagoong (Sauted Shrimp Paste) I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are…	ShaleeDP февр. 2013 Средний	1 голос 7921 визит
Chicken Salpicao A variety of the salpicao dishes that we have. Why not use chicken :)	ShaleeDP апр. 2014 Средний	1 голос 6943 визита
Spicy Pork (Face) Sisig How to make the right pork sisig using pork's face!	ShaleeDP дек. 2013 Средний	1 голос 3306 визитов
Stir-fry Beef with Mushroom and Cauliflower FilipinoRecipe dish. Adding some chilies to make it a bit spicy.	ShaleeDP июля 2015 Средний	2 голоса 1241 визит