Sangeeta Shah, Asian, Picnic Рецепты

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RaSguLLa (made in Pressure Cooker) : Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all…	Sangeeta Shah авг. 2013 Продвинутый	1 голос 6187 визитов
ChOkHa Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with…	Sangeeta Shah апр. 2013 Продвинутый	1 голос 2854 визита
PaV-BhAjI From the streets of Mumbai to classy hotels, this dish has travelled a long way. Everyone I know loves pav bhaji, and there's no reason why you…	Sangeeta Shah апр. 2013 Продвинутый	1 голос 2007 визитов
KoLhApUrI MaSaLa BhAt I love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can…	Sangeeta Shah апр. 2013 Продвинутый	1 голос 2232 визита
Fruity Hearts I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i…	Sangeeta Shah апр. 2013 Продвинутый	1 голос 1920 визитов
FaRaLi KeBaB Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…	Sangeeta Shah апр. 2013 Продвинутый	1 голос 3059 визитов